For people who feed people

Know where last week’s money went, and what to do next.

Send us the receipts, invoices and sales records you already have. Every Wednesday, one clear, friendly report lands in your inbox: what came in, what went out, where money slipped away, and one practical next move. A real person checks it before it reaches you.

Join the interest list No application. No commitment.

  • Checked by a real person
  • Every number traces to a document
  • Your records stay yours
Hands preparing onions, peppers and a sofrito base on a wooden kitchen table
Food starts with a foundationDifferent recipes. Shared purpose.

Every Wednesday

Your week, in your inbox.

One email you can read on your phone between services. What came in, where the money went, what we found, and one move to make this week. Every number points back to the record it came from, so you never have to take our word for it.

Example only. The business and figures below are made up to show the format.

The Sofrito Weekly: 1 issue needs attention Wed 7:02 AM Sofrito <briefs@trysofrito.com>
to you
ExampleThe Sofrito Weekly Brief

Samson’s Roti on Wheels

Week of Oct 5–11

Here’s how your week went.

How the week went

Sales$18,420
Food31.0% of sales$5,710
Labor28.0% of sales$5,160
Delivery apps7.0% of sales$1,290
Other operating9.8% of sales$1,805
Estimated profit24.2% of sales$4,455

Sofrito found 1 leak.

Red onions cost 22% more per pound than in September, about $96 this week. Your produce invoices show 384 lb of red onions at $1.39/lb, up from $1.14/lb. Other local suppliers list red onions close to September’s price.

Start here

One move

Ask your produce supplier about the onion price before Friday’s order, and get one comparison quote.

What is still limited
  • Wednesday’s catering deposit hasn’t cleared the bank yet, so profit may change.
Sofrito

How it works

Your records in. One clear week out.

No new system to learn and no bookkeeping to redo. You send what you already have. We turn it into one report you can act on.

  1. Gather the ingredients

    Send what you have

    Photos of receipts, supplier invoices, sales exports and bank statements.

    • Receipts
    • Invoices
    • Sales
    • Bank statements

  2. Read and confirm

    We check every figure

    We read each document and confirm the numbers with you before they count. If something can’t be read, we say so instead of guessing.

  3. Serve the next move

    Your Wednesday report

    What changed, where money slipped away, and the next practical move. A person approves every report before it reaches you.

Your records stay yours. You decide what to share.

Every number in your report points back to the document it came from.

No money moves on your account without a person approving it.

Opening soon

Pull up a chair. We’re getting the kitchen ready.

Something good is simmering for independent food businesses.

We’re building Sofrito to bring clarity to your numbers, take some of the weight off your shoulders, and give you more room to focus on what you love: growing your business.

The interest list

There’s room for you at the table.

Every great recipe starts with the right ingredients. For Sofrito, that starts with the people we’re building it for.

Tell us a little about your business and join the table as we bring Sofrito to life.

No application. No commitment. Just good company.

What’s on your mind about your business’s money? Choose any that apply. Optional.